Finishing touches: Green olives and preserved lemon (Hamed M’sayyar).
Instructions:
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Sauté: In a pressure cooker or heavy pot, heat the olive oil and sauté the garlic, onion, and sliced tongue for a few minutes.
Season: Add all the spices and the chopped herbs. Stir well so the meat is coated.
Simmer: Add enough water to almost cover the meat.
