These Crispy Everything Bagel Bites are a smart, no-waste way to turn leftover bread into a crunchy, flavorful snack. By cutting plain or seasoned bagels into small cubes and tossing them with a bit of olive oil and everything bagel seasoning, you get homemade croutons that easily beat store-bought ones. The thick, chewy texture of bagels holds up well in a 375°F oven, giving you a crisp, golden outside with a firm, satisfying bite inside.
Crispy Everything Bagel Bites
see continuation on next page
