Instructions
1. Preheat Oven:
Set oven to 400°F (200°C).
2. Prepare the Sauce:
In a small bowl, mix melted butter, garlic, lemon juice, paprika, and Italian seasoning.
3. Assemble in Baking Dish:
Arrange shrimp in a single layer in a baking dish.
Pour the butter mixture evenly over the shrimp.
Sprinkle with salt and pepper.
4. Bake:
Bake uncovered for 12–15 minutes, or until shrimp are pink and opaque.
5. Garnish & Serve:
Sprinkle with fresh parsley and serve with lemon wedges.
Pro Tip:
Serve over rice, pasta, or with crusty bread to soak up that buttery garlic goodness!
Light, flavorful, and irresistibly buttery—this shrimp dish is a total weeknight winner!
