- 5 cups ap flour
- 1 cup milk
- 2 tsp dry yeast
- 5 large eggs
- 1/4 cup sugar
- 1 cup butter
- 2 tsp salt
Instructions;
- Add 1 cup of milk, 1/4 cup of sugar, and 2 tsp of dry yeast to an electric mixer.
- Let the yeast froth up for about 20 minutes before adding in 5 large eggs.
- Add in half of the flour and mix on medium speed using a dough hook for about 5 minutes.
- Scrape the bowl down, add in the rest of the flour, and continue kneading for about 3 minutes.
- Add a pinch of salt here and there to season the bread between mixing.
- Once it has come together into a mass of dough, slowly add in 1 cup of room temperature butter until it has been fully combined.
- Continue mixing for 3-4 minutes or until the dough has a nice sheen to it.
