Honey-Glazed Orange Olive Oil Cake

Allow the cake to cool in the pan for several minutes before transferring to a wire rack. Cooling slightly helps the structure set while keeping the crumb moist.
While the cake cools, whisk together the powdered sugar, orange juice, and honey until smooth and glossy. The glaze should be pourable but not too thin.
Drizzle the glaze over the slightly warm cake, allowing it to gently cascade down the sides and soak into the surface.

See more on the next page