Instructions:
Step 1: Prep and Cook Noodles
- Bring a large pot of salted water to a boil. Cook the noodles according to package directions until al dente. Drain and set aside.
Step 2: Make the Sauce
- In a medium bowl or measuring cup, whisk together the soy sauce, water, brown sugar, minced garlic, grated ginger, hoisin sauce, sesame oil, and sriracha.
- Sprinkle the cornstarch over the sauce and whisk vigorously until completely smooth. This is your key to a thick, glossy sauce.
Step 3: Cook the Ground Beef and Aromatics
- Heat a large skillet or wok over medium-high heat. Add the cooking oil.
- Add the ground beef and cook, breaking it up with a spoon, until it’s no longer pink.
- Add the sliced yellow onion and the white parts of the green onions. Sauté for 3-4 minutes, until the onions have softened.
