My daughter has officially declared this her new favorite dinner and immediately said: “Mom, this tastes better than at a restaurant!” It’s so easy to make, so juicy, and so full of flavor that the plates will be empty in no time. One of those recipes you discover once… and then make every single week! Recipe in the comments. If you want to follow my recipes, write “yes”.

Ouadie Rhabbouron

Ingredients:
1 head of cabbage
Butter
Garlic

Filling ingredients:
200 g ground meat
1 teacup bulgur
1 teacup rice
1 onion
1/4 bunch parsley
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon red pepper
1 teaspoon black pepper
1/2 cup oil

Sauce mixture ingredients:
1 tablespoon red pepper paste
2 cups hot water
1 teaspoon salt

Instructions:

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