These 4-Ingredient Cream Cheese Mints are a nostalgic treat often served at weddings and holiday gatherings, known for their soft, melt-in-your-mouth texture. By combining the tangy richness of cream cheese with a generous amount of powdered sugar, you form a dough that’s firm enough to shape yet delicate enough to dissolve quickly on the tongue. Peppermint extract adds a cool, refreshing note that balances the sweetness, giving each bite a light, clean finish.
Cream Cheese Mints
Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 3 cups |
| Cream cheese (softened) | 4 oz |
| Peppermint extract | 1/2 teaspoon |
| Food coloring (gel or liquid) | 2–3 drops |
Step-by-Step Directions
Step 1: Prep the base
Line a large baking sheet with parchment paper. In a medium bowl, beat the softened cream cheese until completely smooth.
Tip: Make sure the cream cheese is fully lump-free before adding sugar. This helps achieve a smooth, professional-looking finish without white specks.
Step 2: Add flavor
Mix in the peppermint extract. Start with 1/2 teaspoon, as the flavor will become more pronounced as the mints set.
