These Baked Chicken Rissoles are a lighter twist on classic beef patties. Grated carrots and finely chopped onions keep the lean chicken juicy and full of flavor while baking. A mix of fresh parsley and dried oregano gives them a bright, Mediterranean flair that pairs beautifully with everything from a crisp salad to creamy mashed potatoes.
Baked Chicken Rissoles
Ingredients:
- Ground chicken – 1 lb
- Breadcrumbs – 1/2 cup
- Carrot, grated – 1 medium
- Fresh parsley, chopped – 1/2 cup
- Egg – 1
- Onion, finely chopped – 1 small
- Garlic, minced – 2 cloves
- Salt – 1 tsp
- Paprika – 1 tsp
- Dried oregano – 1 tsp
- Black pepper – 1/2 tsp
- Olive oil spray – as needed
