Prepare the cabbage Remove the core from the cabbage. Place it in a large pot, cover with hot water, and boil until the leaves soften. Turn occasionally and cook about 10 minutes per side. Be careful not to overcook.
Make the filling In a bowl, mix together:
minced meat
bulgur
rice
onion
parsley
tomato paste
salt, red pepper, black pepper
oil Mix well until fully combined.
Prepare the leaves Separate the cabbage leaves and trim the thick stem.
Stuff and roll Place some filling in the center of each leaf, then roll tightly.
