Stuffed Cabbage Casserole (Oven-Baked)

Arrange in dish
Place all rolls in a baking dish (Pyrex or similar).
Prepare the sauce
Mix red pepper paste, hot water, and salt.
Pour evenly over the cabbage rolls.
Add toppings
Place small pieces of butter and whole garlic cloves on top.
Bake
Cover with baking paper (lightly moistened).
Bake in a preheated oven at 180°C for 1 hour.
Serve
Remove from oven, uncover, and serve hot.
Optional: serve with yogurt for extra flavor.