This Spongy Brioche Bread is soft, buttery, and rich, with a light, airy texture that melts in your mouth. Made with simple ingredients, including fresh yeast and butter, it’s a perfect treat for breakfast, brunch, or as a delicious snack with a cup of tea or coffee. Follow these steps to bake your own soft, fluffy brioche that will fill your home with irresistible aromas. Ingredients: 500g flour 160g butter 100g white sugar 50ml whole milk 18g fresh yeast 8g fine salt 4 medium eggs Preparation: See more on the next page Advertisement