This Turkish Flatbread (Bazlama) is a soft, airy, and pillowy staple of Turkish cuisine that has been perfected over centuries. Traditionally cooked on a heavy griddle, this bread is known for its ability to puff up during cooking, creating a natural pocket perfect for filling with meats or simply slathering with melted butter. Its simple ingredient list belies a complex, slightly tangy flavor and a tender texture that makes it an irresistible accompaniment to any meal.
Ingredients
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The Dough Base:
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4 cups all-purpose flour.
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$1\frac{1}{2}$ cups warm water (approx. 110°F).
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1 tbsp active dry yeast.
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1 tsp granulated sugar (to activate yeast).
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The Enrichment:
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1 cup plain Greek yogurt (at room temperature).
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2 tbsp olive oil.
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2 tsp salt.
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The Finish:
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Melted butter (for brushing).
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Optional: Chopped fresh parsley or Nigella seeds.
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