How to prepare very juicy hamburgers
Juicy hamburgers are delicious and very easy to make. The quality of the meat and how you cook them are key to achieving that perfect juiciness. Then you can put them in a bun or serve them with potatoes or salad. So good!
To enjoy really juicy hamburgers, the most important thing is to choose a quality meat, with approximately 20% or 30% fat.
To make the burger juicy, we mix the meat with beaten egg, previously sautéed onion, and breadcrumbs, to taste.
In addition, size is important. The hamburgers should weigh between 150 and 200 grams approximately, so that they are golden brown on the outside and juicy on the inside.
Another trick is not to press them too hard, just enough so that they don't fall apart in the pan when you turn them over.
We sear the meat with a burst of heat in a non-stick pan and then lower the heat to medium so that it cooks through without drying out.
We cook the burger for 4 minutes on each side, so the meat is tender and juicy. Delicious!
