What Should You Do?
If you are worried about these issues, experts often suggest:
* **Buying Ultra-Pasteurized Milk:** It lasts longer and is heated to higher temperatures to kill more bacteria .
* **Checking the Seal:** Always ensure the jug is perfectly sealed before leaving the store.
* **Small Batches:** If you can’t finish a gallon quickly, buy smaller quantities from a local grocery store instead of buying in bulk.
