Grate the zucchini, season with salt, and set aside for 5 minutes.
Sauté the onion for a few minutes, then add the grated carrot.
Add the vegetables to the meat. Then add the eggs, salt, pepper, garlic, herbs, well-mashed zucchini, and breadcrumbs.
Season with garlic and parsley and mix well.
Then form the meatballs and fry them in a pan with a little olive oil.
Zucchini Meatballs: Recipe for tasty and delicate zucchini meatballs
