This Baked Fish with Lemon & Cherry Tomatoes is a simple yet flavorful dish that combines the delicate taste of white fish fillets with the zesty brightness of lemon, aromatic garlic, and juicy roasted cherry tomatoes. The fish is baked to tender perfection and served with a drizzle of pan juices, making it a comforting, light, and satisfying meal. With minimal prep and cooking time, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients
For the Dish:
- 2 white fish fillets (cod, pollock, or hake) ≈ 320g
- 250g cherry tomatoes
- 1 lemon (≈ 120g) + 2 slices for serving
- 2 garlic cloves (≈ 6g)
- 1 small shallot (≈ 30g) (optional, but delicious)
- 2 tbsp olive oil (≈ 30g)
- 10g fresh parsley
- 3g salt (≈ ¾ tsp)
- 1g black pepper (≈ ¼ tsp)
- 1g sweet chili flakes or paprika (optional, for extra flavor)
- 60ml water or stock
Instructions
