Assembly
- Place the chocolate cake layer on your serving base.
- Spread an even layer of chocolate mousse on top.
- Add the strawberry cake layer.
- Spread the vanilla cream evenly over the strawberry layer.
- Top with the vanilla cake layer.
Chill the assembled cake to allow the fillings to set and the layers to stabilize. Once firm, pour the ganache over the top, allowing it to gently cascade down the sides. Decorate as desired with strawberries and chocolate accents.
Slice carefully to reveal the beautiful tri-colored interior. Store chilled and allow slices to sit briefly at room temperature before serving for the best texture and flavor.
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