Classic vanilla buttermilk cake with buttermilk sauce.
This exquisite vanilla buttermilk cake, accompanied by a rich and creamy buttermilk sauce, is the perfect comfort food. Its soft and moist texture, along with the delicious sauce, makes every bite unforgettable. Ideal for celebrations or as a sweet treat any day!
Ingredients
For the cake:
3 tablespoons melted butter,
2/3 cup sugar
, 4 large eggs, at room temperature, slightly cooled,
2 teaspoons vanilla extract or vanilla puree,
3 cups all-purpose flour,
1 teaspoon baking soda
, 1/2 teaspoon baking powder,
1/2 teaspoon salt
, 1 cup buttermilk.
For the buttermilk sauce:
1 cup sugar,
1/4 cup (60 ml) cubed butter,
1/4 cup water,
1/4 teaspoon vanilla extract
Instructions
1. Prepare the cake batter.
In a large bowl, beat the sugar and melted butter until light and fluffy.
Add the eggs, one at a time, beating well after each addition until fully incorporated.
Mix in the vanilla extract, ensuring the mixture is smooth and fragrant.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing only until just combined. Avoid overmixing to ensure a tender cake.
2. Bake the cake .
