Next, you will add a tablespoon of vanilla extract and stir that in. Take another mixing bowl and add three cups of all-purpose flour, one-fourth teaspoon of baking soda and a teaspoon of table salt. Whisk the dry ingredients together.
Gradually add them to the batter, mixing on low speed until nicely incorporated. Grab your prepared baking pan and pour the batter into the pan. Smooth the batter so it bakes nicely and evenly, then bake in the centre rack of your preheated 300°F oven for one hour and forty minutes.
To test if this cake is baked, use a wooden skewer, insert it in the centre, and the skewer should come out clean with a few moist crumbs but not wet batter. Let your cake sit in the pan for about 15 minutes, then carefully invert it on a cooling rack. Slice, serve and enjoy.
