Easy Cream Cheese Pound Cake

Ingredients;
2 sticks/ 1 cup (227grams/ 8Oz) unsalted butter, softened
8 oz (227 grams) cream cheese, softened
3 cups (600g/21 oz) granulated sugar
6 large eggs, lightly beaten
1 Tablespoon vanilla extract
3 cups (375grams/ 13.2Oz) all-purpose flour
¼ teaspoon baking soda
1 teaspoon table salt

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