Slow-cooked meatball sandwiches
Here's why you'll love these slow cooker meatball sandwiches:
Few sandwiches evoke comfort like a good, warm meatball and cheese sandwich . This slow cooker meatball sandwich recipe gives you everything you love about this Italian-American classic—tender meatballs, creamy marinara sauce, and melted cheese—without the tedious prep. Instead of slowly cooking homemade meatballs all day, this easy slow cooker recipe uses frozen beef meatballs and basic ingredients to create a flavorful, satisfying meal in a flash. Simply throw everything in the slow cooker, let it simmer, and assemble the sandwich when you're ready to serve. It's the perfect solution for busy weeknights, game day Sundays, casual family dinners, or for feeding a crowd without the stress.
Servings: 6
Ingredients:
1 kg frozen, cooked beef meatballs;
750 ml marinara sauce (about 680 ml, jarred or homemade);
6 small bread rolls or sandwich rolls, halved
; 500 ml grated mozzarella (or provolone), halved
Instructions
