Can you imagine filling your kitchen with the sweet aroma of freshly baked cookies and getting more than 50 cookies with just half a kilo of flour? This recipe proves that you don't need complicated ingredients or advanced techniques to achieve a delicious, economical result that's perfect for sharing. They're soft, delicate cookies with a jam center that provides the ideal balance of sweetness and freshness.
Perfect for enjoying with afternoon coffee, for school snacks, or as a gift in decorated jars, these homemade cookies will become one of your favorite recipes. They also keep very well, so you can make them ahead of time and enjoy them all week long.
 Ingredients
To prepare more than 50 cookies you will need:
310g unsalted butter (at room temperature)
150g sugar
2 eggs
500g (1/2 kilo) plain wheat flour
1 teaspoon vanilla essence
150g strawberry jam
All ingredients are easy to find and you probably already have most of them in your kitchen.
 Step-by-step preparation
