Light as air, sweet as honey — this viral whipped ricotta cloud with roasted grapes is pure texture heaven! The silky smooth ricotta, whipped into airy peaks, contrasts perfectly with the roasted grapes that burst with jammy sweetness beneath. This dessert is a dreamy combination of textures and flavors, and it’s bound to take your tastebuds on a delicious ride. Whether served in jars for individual portions or a large dish to share, it’s a treat that’s sure to steal the spotlight!
Ingredients
For the Ricotta Cloud:
- 1 ½ cups whole milk ricotta
- ¼ cup heavy cream
- 1 tbsp honey
- Pinch of sea salt
For the Roasted Grape Explosion:
- 2 cups red seedless grapes
- 1 tbsp olive oil
- 1 ½ tbsp honey
- 1 tsp fresh thyme leaves
- Pinch of flaky salt
