Whipped Ricotta Cloud with Roasted Grape Explosion

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2–3 jars
Difficulty: Easy

Make the ricotta cloud:While the grapes are roasting, prepare the whipped ricotta. In a medium bowl, add the whole milk ricotta, heavy cream, honey, and a pinch of sea salt. The heavy cream will help make the ricotta light and fluffy, while the honey adds a touch of sweetness.Use a hand mixer or whisk vigorously to whip the ricotta mixture until ultra-fluffy and cloud-like. This may take about 3–5 minutes of beating. The result should be smooth, airy, and light.
Assemble the dessert:Spoon a thick layer of the whipped ricotta into clear glass jars or individual dessert cups for a visually appealing presentation. The layers will showcase the contrast between the creamy ricotta and the jammy grapes.Top with a layer of the roasted grapes and their delicious juices. Repeat the layers with ricotta and grapes until the jars are full, leaving a little space at the top for a final drizzle of honey.
Finish with a drizzle:Drizzle a little extra honey over the top of the assembled layers for added sweetness and shine. Sprinkle a few more fresh thyme leaves for an aromatic finish.
Chill and serve:Refrigerate the assembled jars for at least 30 minutes to allow the flavors to meld together. Serve the dessert chilled for the perfect balance of creamy, sweet, and fresh.

Enjoy this dreamy, indulgent treat that’s as beautiful as it is delicious. The combination of rich ricotta, sweet roasted grapes, and a hint of honey and thyme makes for an unforgettable dessert experience!